Many plants control the curvature of their leaves by selectively pumping water into cells that line the outer surface. This swelling triggers bending. Engineers created their own version of this structure by 3D-printing trapezoidal shapes onto a fabric. Then, they heat sealed a second layer of fabric over this, creating airtight channels. When inflated, these channels make the structure bend, allowing them to create complex shapes by selectively inflating different areas. (Image credit: T. Gao et al.; via GoSM)
Tag: fluid-solid interaction
Sandgrouse Soak in Water
Desert-dwelling sandgrouse resemble pigeons or doves, but they have a very different superpower: males can soak in and hold 25 milliliters of water in their feathers, which they carry tens of kilometers back to their chicks. The key to this ability is the microstructure of the bird’s breast feathers. Unlike other species, where feathers have hooks and grooves that “zip” them together, the sandgrouse’s specialized feathers have tiny barbules with varying bending stresses. When dipped in water, their curled shape unwinds, allowing water to soak in through capillary action. Barbules at the tips curl inward, holding the water in place so that the sandgrouse can fly home with it.
Studying nature’s solutions for water-carrying will help engineers design better materials for human use, whether that’s a water bottle that avoids sloshing or a medical swab that’s better at absorbing and releasing fluids. (Image and video credit: Johns Hopkins; research credit: J. Mueller and L. Gibson; via Forbes; submitted by Kam-Yung Soh)
Bending in the Stream
Nature is full of cilia, hairs, and similar flexible structures. Unsurprisingly, flows interact with these structures very differently than with smooth surfaces. Here, researchers investigate flow in a channel lined with flexible, hair-like plates. Initially, the channel is filled with oil and dark particles that help visualize the flow. Then, they pump water into the setup.
As the water intrudes, it forms an interface with the oil. That interface is powerful enough to bend individual hairs in the system. When the hair bends far enough, it can touch its neighbor, sealing the oil inside the gap between them. Along the length of the channel, this behavior leads to trapped pockets of oil that never drain, no matter how much water flows by. (Image and research credit: C. Ushay et al.)
Bending in Bubbles
Inside a cavity with a square cross-section, bubbles form an array. The shapes of their edges are determined by surface tension and capillarity (lower half of center image). Adding an elastic ribbon into the bubbles (upper half of center image) means that the bubbles’ shapes are determined by a competition between the elasticity of the ribbon and the capillarity of the fluid. Researchers found that they could tune the rigidity of the ribbon to dictate the shape of the bubble array, or, conversely, they could use the bubbles to set the shape of a UV-curable ribbon. (Image and research credit: M. Jouanlanne et al., see also)
Leaping Hoops
Some water-walking insects are able to leap off a watery interface. One way to model these creatures is with elastic hoops, which can also propel themselves off the water’s surface. In this video, researchers explore some of the factors that affect the jump, like hoop geometry, material, and hydrophobic coatings. Wider hoops jump better than thinner ones because they can store more elastic energy. Hydrophobic hoops also leap higher, because less energy gets wasted in splash creation. Since most water-walking insects have hydrophobic legs already, that’s a bonus for jumping off the surface! (Image, video, and research credit: H. Jeong et al.)
Collapsing Inside a Soap Film
There’s a common demonstration of surface tension where a loop of string is placed in a soap film and then the film inside the loop is popped, making it suddenly form a perfect circle when the outer soap film’s surface tension pulls the string equally from every direction. In this video, researchers study a similar situation but with a few wrinkles.
Here the loop of string is replaced with an elastic ring, which has more internal stiffness and starts out entirely round within the soap film. Then the researchers pop the outer film. That burst instantly creates a stronger surface tension inside the ring, which causes it collapse inward. As the researchers note, this is the equivalent situation to applying an external pressure on the outside of the ring. The form of the buckling ring and film depends on just how large this “pressurization” is.
Thickening the elastic from a ring to a band alters the collapse, too. The thicker the elastic band, the harder it is to buckle in the plane of the soap film. So instead it wrinkles as the film collapses, which creates wrinkles in the soap film, too! (Image, video, and research credit: F. Box et al.; see also F. Box et al. on arXiv)
The Physics of Al Dente
It’s a simple weeknight routine: toss a handful of spaghetti noodles in boiling water, wait a few minutes, and enjoy with the sauce of your choice. But there’s a surprising amount of physics in the humble strand of spaghetti, and a new model focuses on the way spaghetti sags and curls as it cooks.
Spaghetti, like most pastas, is made of semolina flour mixed with water, extruded (in commercially produced spaghetti), and then dried. Once immersed in water, the rod of pasta begins to swell and soften as water works its way slowly inward. At the same time, it will lose some of its starches to the surrounding water. If the water is hot enough, the pasta undergoes an additional process, starch gelatinization, which is responsible for cooked pasta’s characteristic texture. That perfect al dente condition occurs right as the hydration front reaches the pasta’s core.
As all of this happens, the initially straight spaghetti strand sags, settles, and curls. Researchers found that, even with a relatively simple model that assumes spaghetti doesn’t stick to the pot, they could capture shape change of individual spaghetti strands, suggesting it’s possible to identify perfectly cooked pasta by shape alone. (Image credit: Pixabay; research credit: N. Goldberg and O. O’Reilly; via Ars Technica)
Sorting Blood Cells
Many diseases – like sickle-cell anemia and malaria – are accompanied by changes in the stiffness of red blood cells. And while microfluidic devices capable of sorting blood cells by size exist, few have made microfluidic devices capable of sorting blood cells by their deformability. But a new set of simulations suggests we could do so relatively easily.
Existing devices sort blood cells by size using an array of tiny posts – kind of like a cellular pachinko machine. Through simulation, researchers found that by changing the shape of these posts – specifically by turning them from circles into sharper triangles – they could sort the red blood cells by their stiffness. Because the sharp corners create large local stresses in the fluid, the blood cells get deformed when passing the corner. That ends up deflecting stiffer cells into a different stream. Build a whole array of posts and you can sort the blood cells by their degree of stiffness – ideally allowing you to isolate the most diseased cells. (Image and research credit: Z. Zhang et al.; via APS Physics)
ETA: Added a clarification: some researchers, like Beech et al., have investigated deformability-based sorting devices.
Amber Waves
When I was a teenager, I liked riding my bike along the river boardwalk near my house. There were fields there, like those in the image above and video below, with tall grass that would bend and sway in the wind. The long stalks undulated almost like a fluid, and they were mesmerizing. This video gives you a higher vantage point, where you can see the larger patterns of motion. What you’re seeing, I think, are some of the large-scale turbulent variations in the wind. Rather than being uniform and laminar, the wind contains pockets of turbulent gusts, which the sway of the long grass reveals to the naked eye. In terms of physical mechanism, I suspect it’s similar to how wind imprints its patterns on water. (Video and image credit: N. Moore)
Nestling Droplets
Pay attention after a rainfall, and you may notice beads of water gathering in the corners of a spider’s web or along the leaves of a cypress tree (bottom right). Look closely and you’ll notice that the largest droplets don’t form along a straight fiber. Instead they nestle into the corners of a bent fiber (top image). Researchers recently characterized this corner mechanism and found that the angle at which the largest droplets form is about 36 degrees. This angle provides the optimal conditions for capillary action and surface tension to hold large drops in place. At smaller angles, a growing droplet’s weight pulls it down until the thin film holding the droplet near the top ruptures and the droplet falls. At larger angles, a heavy droplet will slowly detach from one side of its fiber and shift toward the other side until its weight is too great for the wetted length of fiber to hold. Then it detaches completely and falls. (Research and image credit: Z. Pan et al.; via T. Truscott)
