We can’t always see the flows around us, but that doesn’t mean they’re not there. Audobon Photography Award winner Kathrin Swaboda waited for a cold morning to catch this spectacular photo of a red-winged blackbird’s song. In the morning chill, moisture from the bird’s breath condensed inside the vortex rings it emitted, giving us a glimpse of its sound. (Image credit: K. Swaboda; via Gizmodo; submitted by Joseph S and Stuart H)
Tag: biology
Catching Fire
Citrus fruits like oranges house tiny pockets of oil in their peels. When squeezed, the oils jet out in tiny micro-jets that are about the width of a human hair. Despite their small size, the jets reach speeds of about 30 m/s and quickly break into a stream of droplets. When exposed to the flame of a lighter, like in the animation above, those microdroplets combust easily, creating a momentary fireball used to augment some cocktails. For more on how the citrus peel generates these jets, check out this previous post. (Image credit: Warped Perception, source; research credit: N. Smith et al.)
Doing the Wave
Not everything that behaves like a fluid is a liquid or a gas. In particular, groups of organisms can behave in a collective manner that is remarkably flow-like. From schools of fish to fire-ant rafts, nature is full of examples of groups with fluid-like properties.
One of the most mesmerizing examples are these giant honeybee colonies, which essentially do “the wave” to frighten away predators like wasps. Researchers are still trying to understand and mimic the way these groups coordinate such behaviors. Can even complicated patterns be generated by a simple set of rules an individual animal follows? That’s the sort of question active matter researchers investigate. Check out the video above to see a whole cliff’s worth of bee colonies shimmering. (Image and video credit: BBC Earth)
Dandelion Flight, Continued
Not long ago, we learned for the first time that dandelion seeds fly thanks to a stable separated vortex ring that sits behind their bristly pappus. Building on that work, researchers have now published a mathematical analysis of flow around a simplified dandelion pappus. Despite their simplifications, the model captures the flow observed in the previous experiments (bottom image: experiments on left; model on right).
The model also allowed researchers to test various features – like the number of filaments in the pappus – and see how they affected the flow. Interestingly, they found that dandelion flight was most stable with about 100 filaments, which is right around the number of a typical pappus! (Image credits: dandelion – Pixabay, figure – P. Ledda et al.; research credit: P. Ledda et al.; via APS Physics; submitted by Kam-Yung Soh and Marc A.)
Prehistoric Filter Feeders
Earth’s earlier ages are filled with enduring mysteries about the plants and creatures that lived and died long before humanity. Many of these organisms, like the aquatic Ernietta shown above, are known only from scattered fossil remains. Yet fluid dynamics is helping us understand how Ernietta lived and fed some 545 million years ago.
Ernietta were sack-like organisms consisting of stitched-together tubular elements. They had no way to move around and no obvious method for transporting nutrients into their bodies. Scientists hypothesized that they likely used one of two feeding methods: either Ernietta relied on its surface area to extract nutrients directly from the water or its shape enabled it to trap larger particles to feed on from the flow. To decide between these modes, scientists turned to computational fluid dynamics.
By modelling both single Ernietta and small groups, they found that the shape of the organism generates a rotating current inside the bag that pulls flow down along one side and back up the other. Moreover, being near one another enhanced this effect, helping downstream Ernietta catch more particles than they otherwise would. All in all, the results suggest not only Ernietta’s likely feeding method but also that they lived in colonies and practiced one of the earliest known examples of communal feeding! (Image credit: D. Mazierski, source; research credit: B. Gibson et al.; via ArsTechnica; submitted by Kam-Yung Soh)
“-N- Uprising”
Although Thomas Blanchard’s latest short film, “-N- Uprising”, is less overtly fluid dynamical, fluids underlie almost every aspect of it. The blossoming of flowers is often driven by osmosis and water pressure. Spiders rely on hydraulic pressure to move their limbs, and many insects first unfurl their wings by pumping hemolymph through the network of veins that lace them. Even when hidden beneath the surface, fluid dynamics is everywhere. (Video credit: T. Blanchard; via Colossal)
Using Bubbles to Keep Clean
Keeping produce clean of foodborne pathogens is a serious issue, and delicate fruits and vegetables like tomatoes cannot withstand intense procedures like cavitation-based cleaning. But a new study suggests that simple air bubbles may have the power to keep our produce free of germs.
In particular, researchers studied air bubbles injected into water as they bounced and slid along an inclined solid surface. They found that as a bubble approaches a tilted surface, it squeezes a thin film of liquid between itself and the surface. That flow creates a shear stress that pushes contaminants like E. coli away from the point of impact. When the bubble bounces away, fluid gets sucked back into the void left behind, creating more shear stress. In their experiments and simulations, the team measured shear stresses greater than 300 Pa, more than double what’s needed to remove foodborne bacteria like Listeria. (Image credit: Pixabay; research credit: E. Esmaili et al.)
Active Foam
Geometrically, biological tissues and two-dimensional layers of foam share a lot of similarities. To try and understand how active changes in one cell affect neighbors, researchers are studying how foams shift when air is injected (below) at one or more sites. When a foam cell expands, it forces topological changes in neighboring cells, which researchers built an algorithm to track in real-time.
With some processing, they can actually visualize the radially-expanding waves of strain that pass through the foam (bottom image). This allows them to visualize the effects and interaction of multiple injection sites at once, hopefully helping unlock the mechanics behind both the foam’s shifts and those that occur in tissues. (Image and video credit: L. Kroo and M. Prakash)
Bubble Break-Up
When bubbles burst, they spray a myriad of tiny droplets into the air. In general, the older a bubble gets, the thinner it is, thanks to gravity draining its liquid away. When older bubbles burst, they create tinier and more numerous droplets (upper right) compared to a younger bubble (upper left). But there are more forces than just gravity at play.
Bubbles also undergo evaporation – most effectively at the apex. Evaporation cools the cap of the bubble, increasing its surface tension and triggering a Marangoni flow that helps restore fluid to the bubble film. This stabilizes an aging bubble.
Contamination plays a role as well. The bright spots in the bottom image reveal bacteria in the bubble’s cap. Compared to a clean bubble, these contaminated ones can survive far longer and, when burst, produce 10 times as many droplets as a clean bubble of the same age. That has major implications for disease transmission, especially for bacteria that spend a significant portion of their life cycle in liquids. (Image and research credit: S. Poulain and L. Bourouiba; see also Physics Today)
How Rain Can Spread Pathogens
Rainfall can help spread pathogens from an infected plant to healthy ones. This transfer can happen both through droplets and by dry-dispersal of pathogen spores (top). When a raindrop hits a leaf, its initial spread triggers a vortex ring of air that can lift thousands of dry spores into a swirling trajectory (bottom). That boost in height carries spores beyond the slower wind speeds of the plant’s boundary layer and into faster air streams that disperse it toward healthy plants. (Image and research credit: S. Kim et al.)
