FYFD

Tag: biology

  • Featured Video Play Icon

    Feathered Fighter Jets

    Peregrine falcons are built for speed. They’ve been clocked at more than 380 kilometers per hour when diving. This video from Deep Look examines some of the features that make these birds of prey so fast, from the shape of their eyes to the tubercles in their nostrils that help them breathe during high-pressure dives. 

    Part of the falcon’s speed comes from its signature stoop, where it pulls in its wings to form a tight, streamlined shape. This reduces drag forces on the falcon, letting gravity pull it toward a high terminal velocity. But even with its wings extended, the falcon exudes speed and agility. Its wings form a sharp leading edge to cut through the air, with stiff, overlapping feathers that slice the flow. Compare this to the feathers of an owl, which specializes in silence rather than speed for catching its prey. (Video and image credit: Deep Look)

  • Featured Video Play Icon

    How Ant Stingers Work

    Anyone who’s felt the sting of a fire ant knows it only takes an instant for this species to deliver a painful blow. Scientists are uncovering why that is using some of the first-ever high-speed footage of ant stingers in action. Stingers are actually made up of multiple separate pieces, including a central stylet and a pair of lancets that move up and down along the stylet. This lancet motion pulls the stinger deeper and helps form and deliver droplets of venom. The back-and-forth motion helps ants release up to 13 venom droplets per second, a level of speed that’s key for some of its high-speed, small-scale battles. (Image and video credit: Ant Lab; research credit: A. Smith)

  • Testing Vesicles

    Testing Vesicles

    In biology, vesicles contain a liquid surrounded by a lipid membrane. The characteristics of that membrane – like its stiffness – can change over time in ways that indicate other changes. For example, vesicles carrying HIV become stiffer as they grow more infectious. In the past, to observe these properties scientists used atomic force microscopes, which require removing the vesicles from the liquid in which they naturally reside. That’s problematic because it potentially changes how the vesicle responds. 

    Now researchers have developed a new method: a microfluidic system that subjects vesicles to electric fields in order to deform them and measures their properties without removing them from their carrier fluid. This provides a faster and more reliable method of testing a vesicle’s deformation, capable of testing hundreds of samples at a time. (Image credit: Wikimedia; research credit: A. Morshed et al.; submitted by Eric S.)

  • Seeing the Song

    Seeing the Song

    We can’t always see the flows around us, but that doesn’t mean they’re not there. Audobon Photography Award winner Kathrin Swaboda waited for a cold morning to catch this spectacular photo of a red-winged blackbird’s song. In the morning chill, moisture from the bird’s breath condensed inside the vortex rings it emitted, giving us a glimpse of its sound. (Image credit: K. Swaboda; via Gizmodo; submitted by Joseph S and Stuart H)

  • Catching Fire

    Catching Fire

    Citrus fruits like oranges house tiny pockets of oil in their peels. When squeezed, the oils jet out in tiny micro-jets that are about the width of a human hair. Despite their small size, the jets reach speeds of about 30 m/s and quickly break into a stream of droplets. When exposed to the flame of a lighter, like in the animation above, those microdroplets combust easily, creating a momentary fireball used to augment some cocktails. For more on how the citrus peel generates these jets, check out this previous post. (Image credit: Warped Perception, source; research credit: N. Smith et al.)

  • Featured Video Play Icon

    Doing the Wave

    Not everything that behaves like a fluid is a liquid or a gas. In particular, groups of organisms can behave in a collective manner that is remarkably flow-like. From schools of fish to fire-ant rafts, nature is full of examples of groups with fluid-like properties. 

    One of the most mesmerizing examples are these giant honeybee colonies, which essentially do “the wave” to frighten away predators like wasps. Researchers are still trying to understand and mimic the way these groups coordinate such behaviors. Can even complicated patterns be generated by a simple set of rules an individual animal follows? That’s the sort of question active matter researchers investigate. Check out the video above to see a whole cliff’s worth of bee colonies shimmering. (Image and video credit: BBC Earth)

  • Dandelion Flight, Continued

    Dandelion Flight, Continued

    Not long ago, we learned for the first time that dandelion seeds fly thanks to a stable separated vortex ring that sits behind their bristly pappus. Building on that work, researchers have now published a mathematical analysis of flow around a simplified dandelion pappus. Despite their simplifications, the model captures the flow observed in the previous experiments (bottom image: experiments on left; model on right). 

    The model also allowed researchers to test various features – like the number of filaments in the pappus – and see how they affected the flow. Interestingly, they found that dandelion flight was most stable with about 100 filaments, which is right around the number of a typical pappus! (Image credits: dandelion – Pixabay, figure – P. Ledda et al.; research credit: P. Ledda et al.; via APS Physics; submitted by Kam-Yung Soh and Marc A.)

  • Prehistoric Filter Feeders

    Prehistoric Filter Feeders

    Earth’s earlier ages are filled with enduring mysteries about the plants and creatures that lived and died long before humanity. Many of these organisms, like the aquatic Ernietta shown above, are known only from scattered fossil remains. Yet fluid dynamics is helping us understand how Ernietta lived and fed some 545 million years ago.

    Ernietta were sack-like organisms consisting of stitched-together tubular elements. They had no way to move around and no obvious method for transporting nutrients into their bodies. Scientists hypothesized that they likely used one of two feeding methods: either Ernietta relied on its surface area to extract nutrients directly from the water or its shape enabled it to trap larger particles to feed on from the flow. To decide between these modes, scientists turned to computational fluid dynamics.

    By modelling both single Ernietta and small groups, they found that the shape of the organism generates a rotating current inside the bag that pulls flow down along one side and back up the other. Moreover, being near one another enhanced this effect, helping downstream Ernietta catch more particles than they otherwise would. All in all, the results suggest not only Ernietta’s likely feeding method but also that they lived in colonies and practiced one of the earliest known examples of communal feeding! (Image credit: D. Mazierski, source; research credit: B. Gibson et al.; via ArsTechnica; submitted by Kam-Yung Soh)

  • Featured Video Play Icon

    “-N- Uprising”

    Although Thomas Blanchard’s latest short film, “-N- Uprising”, is less overtly fluid dynamical, fluids underlie almost every aspect of it. The blossoming of flowers is often driven by osmosis and water pressure. Spiders rely on hydraulic pressure to move their limbs, and many insects first unfurl their wings by pumping hemolymph through the network of veins that lace them. Even when hidden beneath the surface, fluid dynamics is everywhere. (Video credit: T. Blanchard; via Colossal)

  • Using Bubbles to Keep Clean

    Using Bubbles to Keep Clean

    Keeping produce clean of foodborne pathogens is a serious issue, and delicate fruits and vegetables like tomatoes cannot withstand intense procedures like cavitation-based cleaning. But a new study suggests that simple air bubbles may have the power to keep our produce free of germs.

    In particular, researchers studied air bubbles injected into water as they bounced and slid along an inclined solid surface. They found that as a bubble approaches a tilted surface, it squeezes a thin film of liquid between itself and the surface. That flow creates a shear stress that pushes contaminants like E. coli away from the point of impact. When the bubble bounces away, fluid gets sucked back into the void left behind, creating more shear stress. In their experiments and simulations, the team measured shear stresses greater than 300 Pa, more than double what’s needed to remove foodborne bacteria like Listeria. (Image credit: Pixabay; research credit: E. Esmaili et al.)