Mushrooms have the challenging task of dispersing spores, typically from heights no more than a few centimeters above the ground. At that altitude, viscosity and friction with the ground mean that air barely moves, if it does at all. And mushrooms rely on a wide range of methods, from explosive launches to rain assistance to making their own weather. Every one of these methods gives spores a lift in altitude to reach higher winds and greater dispersal. (Image credit: A. Bejczi/CUPOTY; via Colossal)
Tag: biology
Fluids at the Angstrom-Scale
We spend our lives dealing with fluids at a scale where the motion of individual molecules is beneath our notice. There’s no reason to track every molecule of water moving through a municipal pipe; it’s effectively impossible, anyhow! But once you are dealing with pipes that are small enough–below about 1 nanometer in diameter–fluids have to be considered molecule-by-molecule. At this scale, so-called angstrofluidics behave very differently.
Intuition suggests that flow through such tiny channels would be extremely slow, however researchers have observed protein channels that allow a single water molecule through at a time while still processing a billion molecules each second. Combine this throughput with charged channel walls that can sort molecules by polarity, and angstrofluidics offers the possibility for unprecedented control for filtering, desalination, and drug testing. (Image credit: T. Miroshnichenko; see also R. Boya et al.)
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Why Sharper Knives Mean Fewer Onion Tears
Onions are a well-known source of tears for many a cook. And while the chemical source of their power–onions release a chemical that reacts in our eyes to produce tears–has been known for years, no one has looked at the fluid dynamics in the process until now.
As seen above, a knife piercing the onion’s surface releases a mist of high-speed droplets, followed by a slower spray. Much like a citrus fruit’s microsprays, the onion’s fountain depends on both solid and fluid mechanics. As the knife presses into the onion’s stiffer outer layer, pressure builds in the softer layer underneath, which contains pores of fluid. Once the knife breaks the epidermis, that pressurized fluid sprays out.
The good news is that the team also confirmed a common culinary wisdom: using a sharper knife and a slower, gentler cut will reduce the spray and its speed, resulting in fewer tears. (Image credit: M. Stone; research credit: Z. Wu et al.)
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Circulation in a Capillary Network
Today’s video shows red blood cells flowing through a capillary network in a rat’s skeletal muscle. At this resolution, our eyes can follow the paths of individual red blood cells squeezing through each capillary, as well as the faster blur of thicker capillaries where many cells can pass at once. Watching videos like this is a great way to build intuition for particle image velocimetry, streaklines, and other flow visualization methods as our brains can readily recognize where the cells are moving fast and where they are slower. (Video and image credit: Dr. G. McEvoy et al.; via Colossal)
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Cornflower Roots Growing
As children, most of us plant a seed or two and watch it sprout, but we never get a view quite like this one. This microscopic timelapse shows the roots of a cornflower plant extending into moist, porous soil, establishing xylem, and extending root hairs outward to collect water and nutrients to fuel further growth. At the end, there’s even a close-up view of flow inside the root hairs. What an incredible glimpse inside a world we so often take for granted! (Video and image credit: W. van Egmond; via Colossal)
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Watch Hagfish Slime Unfurl
The eel-like hagfish has one of the best defenses in the ocean. When threatened, it releases a slime that clogs the gills of its predator but allows the hagfish itself to slough off the slime and escape. The hagfish slime’s secret weapon is long protein threads, which are initially rolled into bundles called skeins. Seen above, these skeins resemble the yarn skeins knitters and crocheters buy, but a hagfish’s skeins are only as big as the width of a human hair.
When water flows by quickly enough, the thread in a skein begins to unwind and stretch out. With enough threads unwound, the slime gets stretchy and viscous. Researchers found that it takes relatively little flow to begin this unwinding because the adhesion between threads and the surrounding fluid is higher than the thread-to-thread sticking power. (Research and image credit: M. Hossain et al., video)
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Biodegradable PIV Particles
Particle image velocimetry–PIV, for short–is used to visualize fluid flows. The technique introduces small, neutrally-buoyant particles into the flow and illuminates them with laser light. By comparing images of the illuminated particles, computer algorithms can work out the velocity (and other variables) of a flow. Typical methods use hollow glass spheres or polystyrene beads as the particles that follow the flow, but these options have many downsides. They’re expensive–as much as $200/pound–and they can potentially harm test subjects, like animals whose swimming researchers are studying. Instead, researchers are now looking at biodegradable options for PIV particles.
One study found that corn and arrowroot starches were good candidates, at least for applications using artificial seawater. The powders were close to neutrally-buoyant, had uniform particle sizes, and accurately captured the flow around an airfoil, live brine shrimp, and free-swimming moon jellyfish. (Image credit: M. Kovalets; research credit: Y. Su et al.; via Ars Technica)
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Thawing Out
Lake Erie, the shallowest of the Great Lakes, can almost completely freeze over in winter. In this satellite image of the lake in March 2025, about a third of the lake remains ice-covered, while sediment — resuspended by wind and currents — and phytoplankton swirl in the ice-free zone. In recent decades, scientists discovered that diatoms, one of the phytoplankton groups found in the lake, can live within and just below Erie’s ice, thanks to a symbiotic relationship with an ice-loving bacteria. This symbiosis allows the diatoms to attach to the underside of the ice and gather the light needed for photosynthesis. Even in the depths of winter, an ice-covered lake can teem with life. (Image credit: M. Garrison; via NASA Earth Observatory)
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Forming Vesicles on Titan
Scientists are still debating exactly what shifts nature from chemical and physical reactions to living cells. But vesicles — small membrane-bound pockets of fluid carrying critical molecules — are a commonly cited ingredient. Vesicles help cluster important organic molecules together, increasing their chances of combining in the ways needed for life. Now scientists are suggesting that Titan, Saturn’s moon, could form vesicles of its own.
On Earth, molecules known as amphiphiles feature a hydrophilic (water-loving) end and a hydrophobic (water-fearing) one. When dispersed in water, amphiphiles crowd at the surface, placing their hydrophilic end in the water and their hydrophobic end outward toward the air. On Titan, the Cassini mission revealed organic nitrile molecules that behave similarly with methane rather than water.
Their two-sided structure means that these molecules — like Earth’s amphiphiles — will gather at the surface of Titan’s liquids. When methane rain falls on the Titan’s seas, the impact creates aerosol droplets that slowly settle back to the liquid surface. When that happens, the droplet’s molecular monolayer and the lake’s monolayer meet, enclosing the droplet’s contents in a double-layer of molecules that prevent contact between the droplet and the lake.
Within that newly-formed vesicle, all kinds of molecules can bump shoulders, creating new opportunities for complex chemistry. (Image credit: Titan – ESA/NASA/JPL/University of Arizona, illustration – C. Mayer and C. Nixon; research credit: C. Mayer and C. Nixon; via Gizmodo)
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Inside Cuttlefish Suction
Cuttlefish, like many cephalopods, catch prey with their tentacles. Suction cups along the tentacle help them hold on. In this video, researchers share preliminary studies of what goes on inside these suction cups as they’re detached. The low pressures inside the suction cup cause water to vaporize, temporarily. As seen for both the cuttlefish and a bio-inspired suction cup, small bubbles form inside the attached cup, coalesce into larger bubbles, and then get destroyed in the catastrophic leak that occurs once part of the suction cup detaches. (Video and image credit: B. Zhang et al.)
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