FYFD

Tag: DIY fluids

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    Serpents and Ouroboros

    Beads of condensation on a cooling, oil-slicked surface have a dance all their own in this video. Large droplets gobble up their fellows as they follow serpentine paths; each new droplet donates its interfacial energy to feed the larger drop’s kinetic energy. Eventually, the big drops switch to a circular path, like an ouroboros, the tail-eating serpent of mythology. This transition happens due to the oil shifted by the dancing droplets. You can recreate the effect at home by rubbing a thin layer of oil over glass and setting it atop a hot mug of your favorite beverage. (Video and image credit: M. Lin et al.; research credit: M. Lin et al.)

  • Food-Based Fluid Dynamics

    Food-Based Fluid Dynamics

    The kitchen is a rich source of fluid physics. From cocktails to coffee, from crepes to tempura, food is full of physics. In fact, it’s not hard to relate almost any fluid phenomenon you can imagine to something that goes on in the kitchen. That’s why scientists managed to write a 77-page review article of culinary fluid dynamics. It’s even structured after a menu, carrying readers from the kitchen sink and cocktails all the way through a meal and the process of washing up afterward! (Image credit: top – S. Hsu, others – A. Mathijssen et al.; research credit: A. Mathijssen et al.; via APS Physics)

  • Stopping a Bottle’s Bounce

    Stopping a Bottle’s Bounce

    A few years ago, the Internet was abuzz with water bottle flips. Experimentalists are still looking at how they can arrest a partially fluid-filled container’s bounce, but now they’re rotating the bottles vertically rather than flipping them end-over-end. Their work shows that faster rotating bottles have little to no bounce after impacting a surface.

    This image sequence shows how water in a rotating bottle moves during its fall (top row) and after impact (bottom row). Water climbs the walls during the fall, creating a shell of fluid that, after impact, forms a central jet that arrests the bottle's momentum.
    This image sequence shows how water in a rotating bottle moves during its fall (top row) and after impact (bottom row). Water climbs the walls during the fall, creating a shell of fluid that, after impact, forms a central jet that arrests the bottle’s momentum.

    The reason for this is visible in the image sequence above, which shows a falling bottle (top row) and the aftermath of its impact (bottom row). When the bottle rotates and falls, water climbs up the sides of the bottle, forming a shell. On impact, the water collapses, forming a central jet that shoots up the middle of the bottle, expending momentum that would otherwise go into a bounce. It’s a bit like the water is stomping the landing.

    The authors hope their observations will be useful in fluid transport, but they also note that this bit of physics is easily recreated at home with a partially-filled water bottle. (Image and research credit: K. Andrade et al.; via APS Physics)

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    DIY Superwalking Droplets

    Over the past few years, we’ve seen lots of research in walking droplets, especially as hydrodynamic quantum analogs. But did you know you can replicate this set-up at home and play with it yourself? This video gives an overview of the equipment you’ll need and a simple procedure to follow to get it up and running. From there, your imagination is the limit! (Image and video credit: R. Valani)

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    Aerated Faucets

    So much goes on in our daily lives that we never see. But with the power of the smartphones in our pockets, we can catch more than ever before, as illustrated in this video. Here a researcher uses the standard “slo-mo” (240 fps) video mode on a smartphone to look at the flow from a typical kitchen faucet. Household faucets often have an aerator that adds air bubbles to the flow, something that’s particularly visible in slow motion at high flow rates. What you can see depends on more than just the frame rate, though. Without strong illumination — provided in this case by sunlight — you could easily miss the cloud of droplets ejected by the faucet. (Image and video credit: M. Mungal)

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    Pop-Pop Boats

    I confess I’ve never heard of the pop-pop boat toys Steve Mould uses in this video. They feature a tank filled with water and a small source of heat in the form of a tea light candle. Together, these features generate propulsion and a distinctive popping sound from the toy. As he is wont to, Mould explains the physics behind the toy using a transparent version to show the water/steam oscillations that drive the boat. Having watched, I have to say that this set-up seems ready made for an undergrad fluids class and a control volume analysis! (Image and video credit: S. Mould)

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    Self-Stopping Leaks

    A leak can actually stop itself, as shown in this video. To demonstrate, the team used a tube pierced with a small hole. When filled, water initially shoots out the hole in a jet. The pressure driving the jet comes from the weight of the fluid sitting above the hole. As the water level drops, the pressure drops, causing the jet to sag and eventually form a rivulet that wets the side of the tube. As the water level and driving pressure continue to fall, the rivulet breaks up into discrete droplets, whose exact behavior depends on how hydrophobic the tube is. Eventually, a final droplet forms a cap over the hole and the leak stops. At this point, the flow’s driving pressure is smaller than the pressure formed by the curvature of the capping droplet. (Image and video credit: C. Tally et al.)

  • Teaching Diffusion With Eggs

    Teaching Diffusion With Eggs

    Many cultures around the world marinate hard-boiled eggs — like pickled eggs in Europe or tea- and soy-infused eggs from Asia. These delicacies offer a fun (and tasty) way to demonstrate the concept of diffusion, the tendency of a substance to move from areas of high concentration to low concentration via random molecular motion.

    Simply steep peeled, hard-boiled eggs in your sauce (or food dye) of choice. Remove an egg every so often and slice it in half to see how far the sauce traveled. You can also play with the temperature to accelerate the diffusion. The longer an egg steeps and the hotter its surroundings, the further into the egg white the sauce will diffuse! (Image credit: Wordridden; research credit: C. Emeigh et al.)

  • Surf’s Up!

    Surf’s Up!

    Inspired by honeybees and their ability to surf on capillary waves of their own making, researchers have developed SurferBot, a low-cost, untethered, vibration-driven surf robot. Built on a simple 3D-printed platform, the bot has a vibration motor powered by a simple coin cell battery. As the motor vibrates, it propels the bot forward (Image 2). With the motor placed off-center, the bot’s vibrations create larger capillary waves at the rear of the bot than at the front (Image 3). It’s this asymmetry that drives the robot forward. The flow pattern created by the bot’s propulsion is impressively strong (Image 4) and consists of a pair of counter-rotating vortices trapped ahead of the bot and a strong central jet in its wake.

    Best of all: SurferBot is a great platform for educational experimentation, costing <$1 apiece! (Image and submission credit: D. Harris; research credit: E. Rhee et al.)

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    Ink-Based Propulsion

    In this video, Steve Mould explores an interesting phenomenon: propulsion via ballpoint pen ink. Placing ink on one side of a leaf or piece of paper turns it into a boat with a dramatic dye-filled wake. It’s not 100% clear what’s happening here, though I agree with Steve that there are likely several effects contributing.

    Firstly, there’s the Marangoni effect, the flow that happens from an area of low surface tension to high surface tension. This is what propels a soap boat as well as many water-walking insects. I think this is a big one here, and not just because the ink has surfactants. As any component of the ballpoint ink spreads, its varying concentration is going to trigger this effect.

    Secondly, there’s a rocket effect. Rockets operate on a fairly simple principle: throw mass out the back in order to go forward. These dye boats are also doing this to some extent.

    And finally there’s some chemistry going on. Some kind of reaction seems to be taking place between one or more of the ink components and the water in order to create the semi-solid layer of dye. Presumably this is why the dye doesn’t simply dissolve as it does in some of Steve’s other experiments.

    I figure some of my readers who are better versed in interfacial dynamics, rheology, and surface chemistry than I am will have some more insights. What do you think is going on here? (Video and image credit: S. Mould)