Month: September 2020

  • Bright Volcanic Clouds

    Bright Volcanic Clouds

    Every day human activity pumps aerosol particles into the atmosphere, potentially altering our weather patterns. But tracking the effects of those emissions is difficult with so many variables changing at once. It’s easier to see how such particles affect weather patterns somewhere like the Sandwich Islands, where we can observe the effects of a single, known source like a volcano.

    That’s what we see in this false-color satellite image. Mount Michael has a permanent lava lake in its central crater, and so often releases sulfur dioxide and other gases. As those gases rise and mix with the passing atmosphere, they can create bright, persistent cloud trails like the one seen here. The brightening comes from the additional small cloud droplets that form around the extra particles emitted from the volcano.

    As a bonus, this image includes some extra fluid dynamical goodness. Check out the wave clouds and von Karman vortices in the wake of the neighboring islands! (Image credit: J. Stevens; via NASA Earth Observatory)

  • Bacterial Turbulence

    Bacterial Turbulence

    Conventional fluid dynamical wisdom posits that any flows at the microscale should be laminar. Tiny swimmers like microorganisms live in a world dominated by viscosity, therefore, there can be no turbulence. But experiments with bacterial colonies have shown that’s not entirely true. With enough micro-swimmers moving around, even these viscous, small-scale flows become turbulent.

    That’s what is shown in Image 2, where tracer particles show the complex motion of fluid around a bacterial swarm. By tracking both the bacteria motion and the fluid motion, researchers were able to describe the flow using statistical methods similar to those used for conventional turbulence. The characteristics of this bacterial turbulence are not identical to larger-scale turbulence, but they are certainly more turbulent than laminar. (Image credits: bacterium – A. Weiner, bacterial turbulence – J. Dunkel et al.; research credit: J. Dunkel et al.; submitted by Jeff M.)

  • Featured Video Play Icon

    How Canal Locks Work

    For thousands of years, boats have been a critical component of trade, efficiently enabling transport of goods over large distances. But water’s self-leveling creates challenges when moving up and downstream through rivers and canals. To get around this, engineers use locks, which act as a sort of gravity-driven elevator to lift and lower boats to the appropriate water level. In this video from Practical Engineering, we learn about the basic physics behind locks as well as some of the methods engineers use to limit water loss through the lock. (Image and video credit: Practical Engineering)

  • Featured Video Play Icon

    Fluorescent Dancing Droplets

    These fluorescent droplets of glowstick liquid jiggle and dance in a solution of sodium hydroxide. Some droplets jitter. Some rotate. And some undergo one coalescence after another. It’s always fun to see how fluid dynamics and chemistry combine! (Image and video credit: Beauty of Science)

  • Why Slicing Tomatoes Works

    Why Slicing Tomatoes Works

    Picture it: a nice, ripe tomato. Your not-so-recently sharpened kitchen knife. You press the blade down into the soft flesh and… it explodes. Soft solids – like a tomato – don’t react well to cutting, but they slice just fine. Examining why that’s the case is at the heart of this model.

    Tomatoes are essentially a gel encased in a thin skin. Gels are a kind of hybrid material — not quite liquid and not quite solid. They consist of a network of particles or polymers bonded together and immersed in a liquid. To cut that network apart, the downward force of the blade has to strain the gel past its limits, which squeezes out the surrounding liquid.

    The researchers found that this liquid layer is key to how force from the knife’s motion gets transmitted. In particular, they found that the horizontal motion of a slice is necessary to initiate a cut, and that the gel parts most easily when the downward knife velocity is no more than 24% of the horizontal cutting speed. Press down any faster and the strain propagation fluctuates, creating that unfortunate tomato explosion. (Image credit: G. Fring; research credit: S. Mora and Y. Pomeau; via Ars Technica; submitted by Kam-Yung Soh)

  • Featured Video Play Icon

    Why Aren’t Trees Taller?

    Trees are incredible organisms, with some species capable of growing more than 100 meters in height. But how do trees get so big and why don’t they grow even taller? The limit, it turns out, is how far fluid forces can win over gravity.

    To live and grow, trees must be able to transport nutrients between their roots and their highest branches. As explained in the video, there are three forces that enable this transport inside trees: transpiration, capillary action, and root pressure. Of these, you are probably most familiar with capillary action, where intermolecular forces help liquids climb up the inside of narrow spaces, like the straw in your drink. Capillary action can’t lift liquids more than a few centimeters against gravity, though.

    Similarly, root pressure is limited in how far it can raise liquids. Functionally, it’s pretty similar to the way a column of water or mercury can be held up by atmospheric pressure acting at the base of a barometer. But atmospheric pressure can only hold up 10.3 meters of water, so what’s a tree to do?

    This is where transpiration — the most important force for sap transport in the tree — comes in. As water evaporates out of the tree’s leaves, it creates negative pressure that — along with water’s natural cohesion — literally drags sap up from the roots. It’s this massive pull that drives the flow and enables most of a tree’s height. (Image and video credit: TED-Ed)

  • Two Views of Ocean Eddies

    Two Views of Ocean Eddies

    Colorful, sediment-laden eddies swirl off the Italian coast in this satellite image. These small-scale eddies — less than 10 km in diameter — can be short-lived and are often difficult to capture in numerical models, but remote sensing can help scientists better understand their impact on oceanic mixing, especially when we capture more than one view of the same event.

    The image below shows the same eddies in an infrared (thermal) view. The resolution on this instrument is not as fine as the natural color one, but we can still make out some of the same swirling motions. It’s also worth comparing the features we don’t see in both images. For example, the Cornia River discharges in infrared as a bright, white plume of cooler water, but it’s barely visible in the color-image, suggesting that the river is not contributing much sediment to the bay. (Image credit: USGS; via NASA Earth Observatory)

    Infrared satellite image of waters off the coast of Italy.
  • Shear in Shaken Sands

    Shear in Shaken Sands

    The dynamics inside a shaken granular material, like sand, are fascinatingly complex. In this study, researchers used x-ray radiograms to peer inside a horizontally-shaken container of sand. They found that the sand soon formed bands of lower density (seen as yellow in the radiogram) near the center of the container. Because these bands show a lot of horizontal movement between grains, they’re known as shear bands.

    The shear bands don’t simply stay still, though. One remains more or less stationary at the center, but others split and rise through the upper half of the container. The researchers suggest this migration happens due to gravity; because the shear band is less dense than the material above, it cannot support the weight. Sand sinks into the void, making the less dense region effectively migrate upward. They also suggest that these moving shear bands are responsible for the fluctuations in sand height seen at the surface. (Image credit: beach – RAMillu, radiogram – J. Kollmer et al.; research credit: J. Kollmer et al.)

  • Featured Video Play Icon

    Painting on Water With Ebru

    Ebru is the South West Asian art of painting atop water, similar to suminagashi in Japan or paper marbling in European culture. This video takes you inside the studio of Garip Ay, a Turkish ebru artist, letting you observe some of the tools and techniques he uses. Ay’s painting are incredibly dynamic, transforming from one image to something entirely different as he applies more dye, adds a surfactant, or draws a clean brush through the liquid. (Video and image credit: Great Big Story; artist: G. Ay; via Colossal)

  • Featured Video Play Icon

    Digging Droplets

    A droplet on a surface much hotter than its boiling point will skate on a layer of its own vapor, thanks to the Leidenfrost effect. But if that surface is, instead, a granular mixture like this glass powder, the droplet will dig itself a hole.

    As in the usual Leidenfrost situation, the heat of the powder causes part of the drop to vaporize. But as that vapor flows away, it carries powder with it. At the same time, the vaporization process causes the droplet to vibrate violently, which frees more powder and helps the drop dig deeper. Eventually, the drop will vaporize completely, leaving a volcano-like crater in the powder. (Image and video credit: C. Kalelkar and H. Sai)

    A water droplet falls on heated glass powder, which it then digs its way into.