Gelatins are actually colloidal gels, or a liquid dispersed inside a solid, cross-linked network. The crosslinks give the gelatin structure, but much of its dynamic behavior remains reminiscent of fluid motion.
Gelatins are actually colloidal gels, or a liquid dispersed inside a solid, cross-linked network. The crosslinks give the gelatin structure, but much of its dynamic behavior remains reminiscent of fluid motion.
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