Droplets of paint whirl to Chopin’s “Nocturne Op. 9 No. 2” in this short film from artist Thomas Blanchard. The glitter particles in the paints act as seed particles that highlight the flow within and around each drop. It’s a beautiful dance of surface tension, advection, and buoyancy. (Image and video credits: T. Blanchard; via Colossal)
The Cheerios in your morning cereal clump together with one another and the bowl’s wall due to an attractive force caused by the curvature of their menisci. A recent study looks at how this effect changes when you’re pulling objects out of the liquid.
The researchers inserted thin flexible glass fibers into silicon oil and withdrew them. As they did, they explored what lengths and retraction speeds caused the fibers to pull together. They found that a single moving rod had a taller meniscus than a stationary one, and two moving rods had a liquid bridge that superposed their individual menisci. The result was an attractive force even stronger than what the fibers experienced when still. (Image credit: Cheerios – D. Streit, experiment – H. Bense et al.; research credit: H. Bense et al.; via APS Physics)
Bursting bubbles enhance our drinks, seed our clouds, and affect our health. Because these bubbles are so small, they’re easily affected by changes at the interface, like surfactants, Marangoni effects, or, as a recent study shows, viscoelasticity.
In clean water, a bubble’s burst generates a rebounding jet that shoots off one or more daughter droplets, as seen in the animation above. But when researchers added proteins that modify only the water’s surface, they found something very different. As seen below, the bursting bubble no longer generated a jet, and, instead of forming droplets, it made a single, tiny daughter bubble. The difference, they found, comes from the added viscoelasticity of the surface. The long protein molecules resist getting stretched, which damps out the tiny waves that surface tension usually produces on the collapsing bubble cavity. (Image and research credit: B. Ji et al.; submission by Jie F.)
Seawater froths and foams in ways that freshwater rarely does. A new study pinpoints the ocean’s electrolytes as the reason bubbles resist merging there. By studying the final moments before bubbles coalesce in both pure and salt water, researchers found that dissolved salts slow down the drainage of the thin film of liquid between two bubbles. Once the film reaches a 30-50 nanometer thickness, its electrolyte concentration causes a difference in surface tension that slows the outward flow of liquid in the film. That keeps the film in place longer and makes bubbles form foams instead of merging or popping. (Image credit: P. Kuzovkova; research credit: B. Liu et al.; via APS Physics)
Mono Lake, three times saltier than the ocean, is an extreme environment by any measure. But for the alkali fly, it’s home. This extremophile insect dives into the lake, protected by a bubble sheath, to eat and lay eggs. The fly’s wings and body are covered in tiny, waxed hairs that repel water. That traps a bubble of air around the insect, allowing it to breathe. Fresh oxygen can diffuse into the bubble from the water, replenishing the supply. (Image and video credit: Deep Look)
Springtails are tiny hexapods found living on the air-water interface. Like other creatures living at the interface, they sometimes need to make a quick escape. For the springtail, that means a high-flying leap, driven by their fork-shaped furcula. The springtail soars into the air, where it contorts its body and uses aerodynamic forces — along with a droplet it carries on its belly — to orient itself. For landing, it uses that droplet as a sticky anchor that helps it adhere to water (or ground) instead of bouncing. Nailing that landing sets it up to make another daring escape as quickly as needed. (Video and image credit: Deep Look; research credit: V. Ortega-Jimenez et al.)
“Emerald and Stone” is filmmaker Thomas Blanchard’s tribute to the music of Brian Eno. The short film is made, as Blanchard puts it, with “inks and painting,” but I suspect there’s some oil in there, too, to coat the droplets we see. Much of the movement is likely driven by surface tension variations in the background fluid. I love the effect this has on the droplets. If you watch closely, some of them appear to rotate like a miniature planet; others have counter-rotating sections within the drop. The difference, I suspect, is one of scale: I think the smaller drops rotate altogether while larger ones develop more complex internal flows. (Video and image credit: T. Blanchard)
Colors stream and mix in Rus Khasanov’s short film “Discovery.” Droplet-like liquid lenses float in the mixture until ethanol or other ingredients cause them to spontaneously rupture, sending their interior flowing outward until the lens reaches a new equilibrium. Gradients in surface tension guide Marangoni flows across the screen. There’s never-ending beauty in the world of macro fluids. (Video and image credit: R. Khasanov)
Ruslan Khasanov’s “Space Iris” explores the similarities between nebulae and eyes. Made entirely with common fluids like paint, soap, and alcohol, the film shows off the gorgeous possibilities of surface-tension- and density-driven instabilities. Marangoni flows abound! I even see some hints of solutal convection, perhaps? (Video and image credit: R. Khasanov; via Colossal)
Swimming often results in water getting stuck in our ear canals. The narrow space, combined with the waxy surface, is excellent at trapping small amounts of water. If left in place, that excess fluid distorts hearing, can cause pain, and may eventually lead to an ear infection. So most people’s common response is to tilt their head sideways and shake it or jump to knock the water out. This recent study looks at just how much acceleration is needed to dislodge that water.
The team built an artificial ear based on the shape of a human’s ear canal and observed how much acceleration was needed to knock the water out. The answer? Quite a bit. As seen above, nearly 8g of acceleration was enough to distort the interface of the water in the ear canal, but it didn’t move the water out.
At higher accelerations — above 20 times the acceleration due to gravity – the air-water interface distorts enough to get the water to flow. But accelerations that large are enough to potentially damage brain tissues.
The problem is worse for children and babies, whose tiny ear canals necessitate even larger accelerations. For them, shaking hard enough to remove water could cause real damage. Instead, a couple drops of vinegar or alcohol in the ear will lower the surface tension and make the fluid easier to remove. (Image credit: top – J. Flavia, others – S. Kim et al.; research credit: S. Kim et al.; submitted by Sunny J.)