Soap films are ephemeral and ever-changing. The shifting concentration of surfactants along the surface of the film, combined with thermally-driven convection, keeps the fluid in motion. The shifting colors reflect Keep reading
Tag: marangoni effect
Acrylic Paint Fractals
Here’s a simple fluids experiment you can try at home using acrylic paints, ink, isopropyl alcohol and a few other ingredients. When dropped onto diluted acrylic paint, a mixture of Keep reading
“Halo”
Fluids create mesmerizing practical effects in this new experimental film from the Julia Set Lab. I love how the visuals mess with your sense of scale. Some of the sequences Keep reading
The Yarning Droplet
Marangoni bursting takes place in alcohol-water droplets; as the alcohol evaporates, surface tension changes across the liquid surface, generating a flow that tears the original drop into smaller droplets. Here Keep reading
Ink-Based Propulsion
In this video, Steve Mould explores an interesting phenomenon: propulsion via ballpoint pen ink. Placing ink on one side of a leaf or piece of paper turns it into a Keep reading
“Heterochromia Iridum”
Heterochromia iridum is the formal name for when a person’s irises are multi-colored, often with streaks or swirls of one color cutting through another. In this short film, photographer Rus Keep reading
Taking A Turn
Water droplets immersed in a mixture of oil and surfactants will move about, propelled by the Marangoni effect. Surfactant molecules congregate along the interface between the water and oil, but Keep reading
“Radiolarians”
“Radiolarians” is a short film by artist Roman De Giuli using ink, alcohol, and oil. Much of the fluid motion involves break-up into droplets. The effects appear to rely heavily Keep reading
“Liquid Skies”
“Liquid Skies” by Roman De Giuli is full of colorful but nebulous fluid imagery. The visuals consist of liquids like paint, ink, and alcohol filmed in macro atop paper. You Keep reading
Why Food Sticks to Nonstick Pans
Whether you’re cooking with ceramic, Teflon, or a well-seasoned cast iron pan, it seems like food always wants to stick. It’s not your imagination: it’s fluid dynamics. As the thin Keep reading