FYFD

Tag: jamming

  • Ants Avoid Traffic Jams by Giving Up

    Ants Avoid Traffic Jams by Giving Up

    Both ants and traffic are well-connected to fluid dynamics, even if they are not, strictly speaking, fluids. As it happens, ant traffic has interesting implications not only for human transit but for avoiding clogs in crowds or when pouring granular materials. 

    Ants tend to dig narrow tunnels. This helps individual ants recover from potential slips, but it also makes clogging more likely. Researchers studying the behavior of individual ants during tunnel digging found that ants entering the tunnel often turn around without collecting a grain and carrying it away. When they encounter heavy traffic, they simply reverse direction and give up. So 70% of the work of digging was done by only 30% of the ants. This seemingly unfair division of labor actually optimizes the overall traffic flow and work output for the ants as a whole. Without this instinct to turn around and ease the jam, incoming ants would cascade the traffic and worsen the jamming. (Image and research credit: J. Aguilar et al.; see also Physics Today)

  • Oobleck Under Impact

    Oobleck Under Impact

    Fluids like air and water are Newtonian, which means that the way they deform does not depend on how the force on them gets applied. Many other fluids, however, are non-Newtonian. How they behave depends on how force is applied to them. The Internet’s favorite non-Newtonian fluid is probably oobleck, a mixture of cornstarch and water with some fairly extreme properties. When deformed quickly, like when struck with a bat, oobleck doesn’t flow; it shatters.

    What’s happening at the microscopic level is that the cornstarch particles in the oobleck are jamming together. They simply cannot move quickly and avoid one another. When they jam together, the friction between them goes way up and so does the apparent viscosity of the oobleck. Because it doesn’t have time to flow, all that energy goes into breaking off “solid” chunks instead. Once they hit the ground, the pieces of oobleck will puddle, just like any other liquid. (Image and video credit: Beyond the Press; via Nerdist)

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    Cornstarch Physics

    Oobleck, a non-Newtonian fluid made up of water and cornstarch, is a perennial Internet favorite for its ability to dance and the fact that one can run across a pool of it. It’s typically described as a shear-thickening fluid and only exhibits solid-like behavior under impact. Strictly speaking, oobleck is a suspension of solid grains of cornstarch in water. When struck, the initially compressible grains jam together, creating a region more like a solid than a liquid. From this point of impact, a solidification front expands through the suspension, jamming more grains together and enabling the fluid to absorb large amounts of momentum. The process is known as dynamic solidification. (Video credit: University of Chicago; research credit: S. Waitukaitis & H. Jaeger)