The interaction of electric fields and fluids can lead to some unexpected results. Here we see the formation of a water bridge formed between two beakers of demineralized water across which a large voltage difference (~15kV) is applied. The bridge is stable for separation distances up to about 2 cm. In order to achieve this feat, the water is overcoming two destabilizing forces: gravity, which bends the bridge, and capillary action, which makes the liquid bridge thin until it breaks into droplets. According to the authors, both forces are countered by induced polarization forces at interface; in short, the electrical field around the liquid causes the positive and negative charges in the liquid to separate, thereby polarizing the liquid. This separation of charges then creates normal stresses along the surface of the water that oppose the gravitational and capillary forces trying to break the bridge. (Video credit: A. Marin and D. Lohse)
Tag: capillary action
Staining Patterns
This timelapse video shows a particulate suspension as it dries and the pattern formation that results. The mixture of silicon dioxide particles and water is spread over a glass slide. As the water evaporates, capillary action generates a flow toward the edges, but the fluid meniscus pins larger particles to the glass, trapping them. As more and more water evaporates, smaller particles are trapped, causing the formation of uneven stripes in the particulate deposits. You’ve probably seen these patterns before on the side of a muddy car after a rainy day! (See also: how coffee rings form; Video credit: Bjornar Sandnes)
“Compressed 02”
This timelapse video shows the spreading of food coloring and a ferrofluid through soap suds surrounding a magnet. Capillary action, the same force that enables sap to flow up through a tree against gravity, helps draw the fluids through the interfaces between the soap bubbles without disturbing the suds. The magnet’s field provides a preferred direction for the ferrofluid flow. (via Gizmodo)
How Coffee Rings Form
Coffee rings (an ubiquitous feature of academia) are formed by the deposition of particles as the liquid evaporates. When a coffee drop evaporates, capillary action draws the coffee particles toward the edges of the drop, where they congregate into a ring. Research now suggests that this is due to the spherical nature of the particles. Ellipsoidal particles, in contrast, clump together and result in a uniform stain once their carrier liquid evaporates. The effect seems to be due to the particles’ effects on surface tension; the ellipsoidal particles deform the surface of the droplet as it evaporates such that they are not pulled to the edges. Adding a surfactant, like soap, that decreases surface tension caused the ellipsoidal particles to form rings just as the spherical particles do. (submitted by Neil K) #