Month: October 2016

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    Crushing Oobleck

    Oobleck is probably the Internet’s favorite non-Newtonian fluid. People vibrate it, run across it, shoot it, drop it, and even use it to fix potholes. But how does oobleck hold up to a hydraulic press? Fortunately, that’s been covered, too. Oobleck is a mixture of cornstarch and water, and it’s a bit unusual in that it is a shear-thickening material. That means that the faster you try to deform it, the more it will resist that deformation. Knowing this makes the above video’s results make more sense. When they try to crush the balloon full of oobleck, the deformation happens pretty slowly, so the fluid just flows away.

    The same thing happens initially with the pot full of oobleck; it overflows much like any other liquid. But as the press pushes deeper, the oobleck gets confined by the pot’s walls and things change. Research has shown that the shear-thickening of oobleck comes from cornstarch particles jamming up in the fluid. By confining the oobleck, the pot and hydraulic press magnify this jamming effect, causing a spurt of semi-solid cornstarch fingers and leaving the press tool thoroughly trapped by the jammed particles. (Video credit: Hydraulic Press Channel)

  • Inside a Supernova

    Inside a Supernova

    During a supernova, shock waves moving outward push denser material into less dense plasma and gas. This causes what is known as a RichtmyerMeshkov instability, where the interface between the two fluids first becomes wavy and then develops finger-like intrusions. Those too break down, as seen in the simulation above, causing large-scale mixing between the different fluids.

    Here on Earth this instability shows up in the process of inertial confinement fusion. In that case, the outer shell material is denser than the fuel core and the instability is triggered during the implosion process. As the fusion material is suddenly compressed, waviness and mixing occurs along the interface between the shell and the fuel. That’s undesirable because it reduces the efficiency of the fusion reaction.  (Image credit: E. Evangelista et al.)