FYFD

Tag: epidemiology

  • Bubble Break-Up

    Bubble Break-Up

    When bubbles burst, they spray a myriad of tiny droplets into the air. In general, the older a bubble gets, the thinner it is, thanks to gravity draining its liquid away. When older bubbles burst, they create tinier and more numerous droplets (upper right) compared to a younger bubble (upper left). But there are more forces than just gravity at play.

    Bubbles also undergo evaporation – most effectively at the apex. Evaporation cools the cap of the bubble, increasing its surface tension and triggering a Marangoni flow that helps restore fluid to the bubble film. This stabilizes an aging bubble. 

    Contamination plays a role as well. The bright spots in the bottom image reveal bacteria in the bubble’s cap. Compared to a clean bubble, these contaminated ones can survive far longer and, when burst, produce 10 times as many droplets as a clean bubble of the same age. That has major implications for disease transmission, especially for bacteria that spend a significant portion of their life cycle in liquids. (Image and research credit: S. Poulain and L. Bourouiba; see also Physics Today)

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    Watching a Sneeze

    What does a sneeze look like? You might imagine it as a violent burst of air and a cloud of tiny droplets. But this high-speed video shows, that’s only part of the story. The liquid leaving a sneezer’s mouth and nose is a mixture of saliva and mucus, and in the few hundred milliseconds it takes to expel this air/mucosaliva mixture, there’s not enough time for the liquid to break into droplets. Instead, liquid leaves the mouth as a fluid sheet that breaks into long ligaments.

    Because mucosaliva is viscoelastic and non-Newtonian, it does not break down into droplets as quickly as water. Instead, when stretched, the proteins inside the fluid tend to pull back, causing large droplets to form with skinny strands between them – the beads-on-a-string instability. The end result when the ligaments do finally break is more large droplets than one would expect from a fluid like water. Understanding this break-up process and the final distribution of droplet sizes is vital for better understanding the spread of diseases and pathogens.  (Video credit: Bourouiba Research Group; research paper: B. Scharfman et al., PDF)

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    Put the Lid Down When You Flush

    Hospital-acquired infections are a serious health problem. One potential source of contamination is through the spread of pathogen-bearing droplets emanating from toilet flushes. The video above includes high-speed flow visualization of the large and small droplets that get atomized during the flush of a standard hospital toilet. Both are problematic for the spread of pathogens; the large droplets settle quickly and contaminate nearby surfaces, but the small droplets can remain suspended in the air for an hour or more. Even more distressing is the finding that conventional cleaning products lower surface tension within the toilet, aggravating the problem by allowing even more small droplets to escape. To learn more, see the Bourouiba research group’s website. (Video credit: Bourouiba research group)