Unlike scotch whisky, when American bourbon whiskeys are diluted, they form unique web-like evaporation patterns. These differences arise in part from the way the liquors are aged: scotch is aged Keep reading
Tag: alcohol
Vanishing Spirits: Aging
The necessary ingredients for scotch whisky’s evaporation patterns are alcohol, surfactants, and polymers; some of those components are absorbed during the spirit’s aging in oak casks. Photographer Ernie Button explored Keep reading
Vanishing Spirits: Rice-Based Whisky
In yesterday’s post, photographer Ernie Button showed us that barrel-aged gin can leave behind an evaporation pattern remarkably similar to scotch whisky. But even among whiskys not every spirit uses Keep reading
Vanishing Spirits: Gin
Photographer Ernie Button has spent years exploring the patterns left by evaporating scotch. A team of researchers found that the uniformity of scotch whisky’s stain requires three ingredients: alcohol to Keep reading
Pearls of Mezcal
Mezcal is a traditional Mexican liquor distilled from agave. (The more commonly known tequila is actually a special type of mezcal.) As a part of the production process, distillers pour Keep reading
Tears of Wine
Tears of wine are caused by the Marangoni effect, in which a gradient in surface tension causes mass flow. The water in the wine has a higher surface tension than Keep reading