The shortfin mako shark is one of the ocean’s fastest and most agile hunters, thanks in part to flexible scales along its body. As water flows around the shark’s body, the scales bristle to angles in excess of 60 degrees. This causes turbulence in the boundary layer along the shark’s body and prevents boundary layer separation which would otherwise increase the shark’s drag. In this respect, the scales serve much the same purpose as dimples on a golf ball. (Abstract, National Geographic article) #
Search results for: “turbulence”
Swimming in Corn Syrup
Highly viscous laminar flows exhibit kinematic reversibility, meaning: if you move the fluid one direction and then execute the same motion in the opposite direction, every fluid particle will return to its initial, undisturbed position. Above, you see a swimming device attempting to move through corn syrup by flapping. Because of this kinematic reversibility, it cannot propel itself. For the same reason, many microscopic organisms do not utilize flapping to move.
Effects of Viscosity
[original media no longer available]
Today’s video demonstrates the effect of viscosity, which measures a fluid’s resistance to deformation. On the left is a column of highly viscous fluid; the fluids become less viscous as one moves right. When a jet of dye is released into the highly viscous fluid, the jet is very slow to penetrate, whereas, in the rightmost column, the dye expands quickly into a turbulent jet. Between these extremes, we see a laminar dye jet entering the liquid. The mushroom-like shape the laminar jet takes is the result of the Rayleigh-Taylor instability, which occurs when a denser fluid is on top of a lighter fluid in a gravitational field.
Three Flows in One
These plumes of smoke demonstrate the three types of fluid flow: laminar, transitional, and turbulent. At the bottom of the photo, the plumes are smooth and orderly, as is typical for laminar flow. At the top, the smoke’s movement is chaotic and intermittent, full of turbulent eddies. Between these two stages, the flow is in transition; there is still some semblance of order to it, but disturbances in the plume are getting amplified and breaking down into turbulence.
Photo credit: J. Russo
The Silence of Owls
Owls are among the most silent hunters in nature, thanks to their feathers. The leading edge of the wing, shown in the bottom part of the photo, has a serrated comb-like edge, which breaks flow over the wing into small vortices, which are quieter than larger ones. The fringe-like trailing edge breaks the flow up further and helps absorb the sound produced by the turbulence. The fluffy feathers along the owl’s body can also help muffle noise. Researchers are investigating ways to use these techniques to quiet aircraft. # (via jshoer)
Wind Turbines and Weather
A new study reports that wind turbine farms may be changing local surface temperatures, resulting in warmer temperatures at night and cooler temperatures during the day. The result is neither surprising nor new; the motion of the propellers increases the turbulence downstream of the turbines. Turbulent flow mixes much better than laminar flow, so air from above the ground is getting mixed into surface air in the wakes. At night, the air next to the ground cools more quickly than air higher up, so the mixing of higher, warmer air results in localized warmer air on the ground. Orange farmers use this effect when they put out fans at night to keep their crops from freezing. #
Un-mixing a Flow
Laminar flow (as opposed to turbulence) has the interesting property of reversibility. In this video, physicists demonstrate how flow between concentric cylinders can be reversed such that the initial fluid state is obtained (to within the limits of molecular diffusion, of course!)
For more examples, see the first half of this video.
Turbulent Mixing in the Gulf
Sediments carried by rivers and stirred from the shallows meet the Gulf of Mexico in a vivid display of turbulent mixing. Although turbulence is not well-understood, it is a process vital to our lives. Without turbulence, it would take days for molecular diffusion to mix milk into your coffee! #