Yeast is a key ingredient in many pizza doughs; as the yeast ferment sugars in the dough, they produce carbon dioxide which bubbles into the dough, creating the light and Keep reading
Tag: foams
What Keeps a Foam Intact
Beer, soda, soap, meringue – foams are everywhere in our lives. But have you ever wondered why some foams disappear so quickly while whipped egg whites stick around? That’s the Keep reading
Fluids Round-Up
Time for another fluids round-up! Here are some of the best fluids-related links I’ve seen around: – Above The Brain Scoop tells us about beetles that spend their whole lives Keep reading