Understanding the interactions of food and our mouths is incredibly difficult. There are lots of changes going on: shape changes from chewing, viscosity changes as saliva lubricates the food, and, Keep reading
Tag: chocolate
Giving Chocolate that Smooth Finish
Anyone who’s tried to make chocolate confections at home can tell you that achieving that perfect smooth consistency isn’t easy. It was only after Rodolphe Lindt invented the process of Keep reading
Bonbon Coatings
If you’ve ever bitten into a chocolate-covered bonbon, you may have noticed that the candy’s chocolate coating is remarkably uniform. Inspired by this observation, a group of engineers have investigated Keep reading
Chocolate Fountain
Amidst your holiday celebrations, you may have encountered a chocolate fountain. In a recent paper, applied mathematicians have laid out the physics behind these delicious decorations, and it turns out Keep reading