Celebrating the physics of all that flows with Nicole Sharp, Ph.D.
- Profile
Imitating a Cough
Coughing and sneezing create violent air flows in and around our bodies. As that fast air rushes over mucus layers in our lungs, throat, and sinuses, the resulting flow breaks up the mucus into droplets. To explore the details of that process, researchers built a “cough machine” that sends a rush of air over a…
Lagoon Nebula
Some 4,100 light years away in the Sagittarius constellation, a stellar nursery births new stars. Known as Messier 8, or the Lagoon Nebula, this region is one of the most visible nebulas from Earth. It is filled with turbulent gases and dark strands of dust. Near the centerline of the image is the bright, hourglass…
Leidenfrost Collapse
When a droplet encounters a surface much hotter than its boiling point, it forms a thin layer of vapor that insulates the liquid from the surface. But this Leidenfrost effect can’t last forever. Eventually, the vapor layer destabilizes and the drop touches the surface, causing explosive boiling that destroys the drop. To determine how the…
“Animaris Rex”
Eighteen meters long and powered only by the wind, artist Theo Jansen’s latest Strandbeest strolls the sand in this short video. Its complex movements — a swinging gait in some places and a caterpillar-like wave in others — are mesmerizing and life-like enough to almost make you wonder if the contraption truly is alive. See…
Blood Flow in a Fin
This award-winning video shows blood flowing through the tail fin of a small fish. Cells flow outward in a central vessel, then split to either side for the return journey. In this microscopic video, the speed of individual cells seems quite fast, even though the vessels themselves are only wide enough for the blood cells…
Food-Based Fluid Dynamics
The kitchen is a rich source of fluid physics. From cocktails to coffee, from crepes to tempura, food is full of physics. In fact, it’s not hard to relate almost any fluid phenomenon you can imagine to something that goes on in the kitchen. That’s why scientists managed to write a 77-page review article of…
“Shaken, Not Stirred”
James Bond notoriously orders his martinis “shaken, not stirred,” a request bartenders fulfill by shaking the cocktail over ice in a separate shaker. But what if you shake the martini glass itself? That’s the question that inspired this lovely mixology. By shaking the martini glass gently back and forth (along the directions shown by the…
Eroding the Sphinx
One theory suggests that the Great Sphinx of Giza formed — in part — naturally as a result of erosion, and ancient Egyptians added features to the bedrock formation. To test the plausibility of the theory, researchers made a miniature sphinx, consisting of a clay mound with a single, harder inclusion to represent the Sphinx’s…
“Chaosmosis”
After many years of featuring work from the Gallery of Fluid Motion, I’m excited to announce a new public exhibition of art drawn from the competition: “Chaosmosis: Assigning Rhythm to the Turbulent.” Works in the exhibit come from both scientists and artists; each piece makes visible the fluid motions that surround us. The exhibit is…
Viscoelasticity and Bubbles
Bursting bubbles enhance our drinks, seed our clouds, and affect our health. Because these bubbles are so small, they’re easily affected by changes at the interface, like surfactants, Marangoni effects, or, as a recent study shows, viscoelasticity. In clean water, a bubble’s burst generates a rebounding jet that shoots off one or more daughter droplets,…