In baking, there’s a point when wet and dry ingredients get combined to form the batter (or dough) that eventually becomes a tasty treat. Experienced bakers know that the ratio Keep reading
Tag: granule
Benard Cells
When a fluid in a gravitational field is heated from below, it can develop a Rayleigh-Benard instability which causes the formation of convection cells as in the video above. The Keep reading