Tag: derecho

  • Derecho-Induced Skyscraper Damage

    Derecho-Induced Skyscraper Damage

    Derechos are short-lived, intense wind storms sometimes associated with thunderstorms. Last spring, such a storm passed through Houston, leaving downtown skyscrapers with more damage than a hurricane with comparable wind speeds. Now researchers believe they know why a derecho’s 40 meter per second winds can badly damage buildings built to withstand 67 meter per second hurricane winds.

    In surveying the damage to Houston’s skyscrapers, the team noted that broken windows were concentrated in areas that faced other tall buildings. In a wind facility, the team explored how skyscrapers interfered with each other, based on their separation difference. They looked both at conditions that mimicked a hurricane’s winds as well as the downbursts — strong downward wind bursts — that are found in derechos.

    The researchers found that downbursts in between nearby buildings caused extremely strong suction forces along a building’s face — even compared to the forces seen with higher hurricane-force winds. Currently, these buildings are designed for hurricane-like conditions, but the team suggests that — at least in some regions — designers will need to take into account how downburst wind patterns affect a skyscraper, too. (Image credit: National Weather Service; research credit: O. Metwally et al.; via Ars Technica)

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  • How a Storm Can Ruin Your Tea

    How a Storm Can Ruin Your Tea

    Last November, a windstorm, known as Storm Ciarán in the U.K., blew through Europe with wind speeds as high as 130 kilometers per hour. All that wind came with a significant drop in atmospheric pressure. Researchers found that the pressure drop was large enough to lower the boiling point of water more than full 2 degrees Celsius. That difference probably wouldn’t register for anyone waiting for their kettle to boil, but it could decidedly affect the final cup of tea. Tea flavor is quite sensitive to the temperature of the boiling water used to brew it, as it affects how well the tannins get extracted. According to the researchers, Ciarán’s conditions potentially ruined millions of cups of breakfast tea in the greater London area. (Image credit: E. Akyurt; research credit: G. Harrison et al.; via Gizmodo)

  • December’s Derecho

    December’s Derecho

    I confess I’d never heard the term derecho before moving to Colorado, but I’ve experienced a few of these wind storms now. They’re intense! Last December’s derecho formed when a high-pressure system in the western United States met a strong low-pressure system over the northern plains. In fluids, flow moves preferentially from areas of high pressure to those with low pressure, and that’s no different when it comes to weather. The strong pressure gradient drove high winds from the Rocky Mountains to Minnesota. The animation above shows the strongest winds in in yellow-white but even the “weaker” pink areas saw winds comparable to a fast-moving car in speed. The visualization is constructed from data reported by ships, buoys, aircraft, satellites, and other sources, all processed through a NASA weather algorithm. (Image credit: J. Stevens/NASA; via NASA Earth Observatory)