This frequently imitated photograph of a drop of milk splashing was taken by engineer Harold Edgerton in 1934. Edgerton pioneered the application of stroboscopic photography to everyday objects, allowing him to capture images with an effective shutter speed much faster than could be mechanically achieved. The photo captures the crown or coronet of a splash. The momentum of the incoming drop flings a thin sheet of liquid radially outward. The rim of this sheet breaks down into thin ligaments that eject tiny droplets at their tips when surface tension can no longer hold the milk together. (Image credit: H. Edgerton, via The Art Reserve; submitted by Vince G)
Tag: crown breakup
The Disintegrating Bowl
A viscous fluid droplet impacts a thin layer of ethanol, which has a lower surface tension than the viscous fluid. A spray of tiny ethanol droplets is thrown up while a bowl-shaped crown of the viscous fluid forms. As the ethanol droplets impact the bowl, the lower surface tension of the ethanol causes fluid to flow away from points of contact due to the Marangoni effect. This outflow causes holes to form in the crown, forming a network of thin fluid ligaments. For more, see this paper (PDF) and video. (Photo credit: S.T. Thoroddson et al)
