One of the tried and true cooking tips my mother gave me when I was younger was to test the temperature of my griddle before making pancakes by splashing a few drops of water on it. If it was hot enough that the water skittered across the surface before evaporating, then it was ready. Aside from being a way to make great pancakes, this tip demonstrates an everyday application of the Leidenfrost effect. When the surface of the pan is significantly higher than the boiling point of the water, the part of the water drop that hits the pan is vaporized, creating a thin layer of water vapor on which the rest of the droplet rests. The vapor serves as an insulator, protecting the rest of the water drop from the heat of the pan, as well as a lubricant, allowing the drop slip and slide easily across the surface. The same effect lets the brave plunge a hand into liquid nitrogen without damage, but they have to be quick, otherwise their hand will cool to the point that the liquid nitrogen contacts it without a protective layer of nitrogen. (In that case, a nasty case of frostbite may be the least of one’s worries. We do NOT recommend trying this one at home.)
Tag: Leidenfrost effect
Hot Spheres Sink Faster
New research shows that the Leidenfrost effect–which causes water droplets to skitter across a hot pan–can drastically reduce the drag on objects moving through a liquid. When raised to a high enough temperature, a sphere falling water will be coated in a protective layer of vapor (see video above) that acts like a lubricant as the sphere moves through the water. If the temperature of the object drops too low, the vapor layer will dissolve into a mess of bubbles (~35 secs into video). One way that this mechanism reduces drag is by keeping flow attached to the sphere for longer as shown in this video. Preventing this flow separation increases the pressure recovered after the point of lowest pressure (the shoulders of the sphere), which reduces overall drag.
See also:
- PRL Article and Supplemental Materials
- Wired article
- The Photonist
High-Speed Leidenfrost Levitation
The Leidenfrost effect occurs when a liquid encounters a surface with a temperature much higher than its boiling point. Some of the liquid is instantly vaporized and then a droplet will skate across the surface on that vapor. This video shows the process at 3000 frames per second.
Levitating Liquid Oxygen
The Leidenfrost effect occurs between a fluid and a solid of vastly different temperatures. In the case of liquid oxygen, a thin layer of the oxygen vaporizes on contact with the room temperature solid, leaving a droplet of liquid oxygen to float along on its own vapor. Oxygen droplets are paramagnetic, meaning that they are susceptible to magnetic fields; in this video, scientists demonstrate how magnets can affect the motion of these droplets.
The Leidenfrost Effect
The Leidenfrost effect occurs when a liquid comes in contact with a mass significantly hotter than the liquid’s boiling point. Upon contact, a thin layer of the liquid will be vaporized, forming a lubricating gas layer that temporarily insulates the hot mass from the cold liquid. This effect is responsible for water skittering across a hot plate as well as protecting the hands of many a professor from a dunk in liquid nitrogen at the front of a classroom.
reblogged from fyeahchemistry:
(Thanks for the submission, singbird-sing!)