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Culinary Fluid Dynamics

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Steam rises from a hot beverage.

Coffee drips after percolation.

Whipped cream, a foam, clings to a whisk.

Buoyancy and layering are key to many cocktails.

Preparing the perfect crepe requires fluid dynamics, too.

←Superhydrophobic Drag

Bending Wires Without Contact→

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FYFD

Celebrating the physics of all that flows

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