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Patterns formed by convection in champagne.

Multiphase cocktail physics, including layers stacked by density, vibration-driven instability, and evaporation-induced mixing.

Two different methods for aerating wine through fluid dynamics.

←“The Reef”

Kupferschmidt Ceramics→

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Viscoelastic Vortex Street
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Understanding Fish and Turbines
April 22, 2026
A Fungus That Freezes Water
April 21, 2026

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Celebrating the physics of all that flows

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