Celebrating the physics of all that flows with Nicole Sharp, Ph.D.
- Profile
“Dark Matter”
In “Dark Matter” photographer Alberto Seveso captures billowing black pigment against a bright red backdrop. Seveso excels at capturing the developing turbulence in sinking fluids. I’m always blown away by the texture in his images; it almost makes the fluid look fabric-like and solid. Look closely in some of these images and you can catch…
Martian Wind Power
To support a crew on Mars, a landing site must offer resources like water and allow for sufficient power generation. Thus far, most analyses of this sort have focused on the possibilities of solar power, which is limited by day-and-night cycles and seasonal variations, and nuclear power, which carries some risk to the human crew.…
Frozen in Ice
Air can dissolve in water, but not in ice. So as water freezes, any dissolved gases have to get squeezed out in order for the ice crystals to grow. Once the concentration of gases is high enough, a bubble nucleates and gets captured by the growing ice around it. The shape of the final bubble…
Swimming Intermittently
Many fish do not swim continuously; instead, they use an intermittent motion, swimming in a sudden burst and then coasting. This intermittent swimming is tough to simulate, due to its unsteady nature, but a new study does so using some clever computational techniques. Researchers suspected that the energy intensity of a fish’s burst could be…
Beneath the Cavity
When a drop falls into a pool of liquid, it creates a distinctive cavity, followed by a jet. From above the surface, this process is well-studied. But this poster offers us a glimpse of what goes on beneath the surface, using particle image velocimetry. This technique follows the paths of tiny particles in the fluid…
“Elements”
Photographer Mikko Lagerstedt specializes in Nordic landscapes, like the windswept snow seen here. I love the way he’s captured the snow that gets picked up and blown by the wind. Notice the hazy layer of snow hovering over the foreground. This snow is saltating, just as sand does in the desert. When flakes get picked…
Mixing With E. Coli
What happens when a flow meets swimming micro-organisms? Does the flow affect the swimmers? And how do the swimmers affect the flow in turn? Those are the questions behind the experiment seen here. The apparatus contains a thin layer of saline water with swimming E. coli. Electromagnetism is used to mix the fluid in an…
A Starry Nursery
This mountain of interstellar gas and dust lies in the picturesque Eagle Nebula. Though it appears solid in this near-infrared image from JWST, the density of the structure is actually quite low. Jets and solar winds from the glowing, young stars inside the region sculpt the pillar’s shape. Over the next 100,000 years, the stars’…
Surface Fat Gives Chocolate’s Mouthfeel
Understanding the interactions of food and our mouths is incredibly difficult. There are lots of changes going on: shape changes from chewing, viscosity changes as saliva lubricates the food, and, sometimes, phase changes from the heat of our bodies. Add to that the sensitivity of our papillae-covered tongues, and it’s a lot to manage all…
Founts of Enceladus
In its exploration of Saturn, Cassini discovered that the moon Enceladus is home to icy eruptions. Beneath its shell of ice, Enceladus has a global ocean of salty liquid water. The average thickness of the ice is 20 kilometers, putting the ocean seemingly out of reach — except at the moon’s southern pole, where icy…