Month: December 2015

  • Hiding in the Sand

    Hiding in the Sand

    Flounders, stingrays, and other flat, bottom-dwelling fish often hide under sand for protection. These fish move by oscillating their fins or the edge of their bodies. They use a similar mechanism to bury themselves–quickly flapping to resuspend a cloud of particles, then hitting the ground so that the sand settles down to cover them. Researchers have been investigating this process by oscillating rigid and flexible plates and observing the resulting flow. When the flapping motion exceeds a critical velocity, the vortex that forms at the plate’s edge is strong enough to pick up sand particles. Understanding and controlling how and when these vortex motions kick up particles is useful beyond the ocean floor, too. Helicopters are often unable to land safely in sandy environments because of the particles their rotors lift up, and this work could help mitigate that problem. (Image credits: TylersAquariums, source; Richmondreefer, source; A. Sauret, source; research credit: A. Sauret et al.)

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    Boat Riddle

    In this video, Dianna from Physics Girl poses one of my favorite fluids brain teasers: if you are in a boat on a lake and you toss a rock from the boat into the water, what happens to the water level? Does it rise, fall, or stay the same? Think about it for a minute, and then check out the video. (The answer may surprise you.) (Video credit: Physics Girl)

  • Icebergs and Caramel

    Icebergs and Caramel

    What do icebergs and caramel have in common? Both have similar scalloped erosion patterns as they dissolve. When caramel dissolves in water, the denser caramel sinks in the buoyant water. An initially smooth surface will first form lines, then the flowing caramel and the uneven surface interact, forming chevrons, followed by larger scallops. A similar process happens with melting icebergs. The meltwater from an iceberg is less dense than the surrounding seawater, so it will rise as it melts. This causes variations in the salt concentration and temperature near the iceberg, which cause it to melt differently in different spots, ultimately leading to the same scallop shapes observed in the caramel. Check out the full-size PDF of the poster here. (Image credit: C. Cohen et al.)