Celebrating the physics of all that flows with Nicole Sharp, Ph.D.
- Profile
Impacting a Viscous Pool
Whenever a hollow cavity forms at the surface of a liquid, the cavity’s collapse generates a jet–a rising, high-speed column of liquid. The composite images above show snapshots of the process, from the moment of the cavity’s greatest depth to the peak of the jet. The top row of images shows water, and the bottom…
Is the Star Trek Voyager Opening Sequence Physically Realistic?
Today’s post is largely brought to you by the fact that I have been sick the past four days and my fiance and I have been bingeing on Star Trek Voyager. At some point, we began wondering about the sequence from 0:30-0:49 in which Voyager flies through a nebula and leaves a wake of von Karman…
The Inside of an Evaporating Drop
[original media no longer available] Evaporating droplets may not look like much to the naked eye, but they contain complicated flow patterns. The type of pattern observed depends strongly on the contact line, the place where the liquid, solid, and air meet. When the contact line is pinned–kept unchanged–during evaporation, any particulates in the drop…
What Makes Squids Fast
Cephalopods like the octopus or squid are some of the fastest marine creatures, able to accelerate to many body lengths per second by jetting water behind them. Part of what makes its high speed achievable, though, is the way the animal changes its shape. In general, drag forces are proportional to the square of velocity,…
Impacts on Sand
Granular materials like sand are sometimes very fluid-like in their behaviors. The high-speed video above shows a ball bearing being dropped into packed sand. Many features of the splash are fluid-like; the initial impact creates a spreading crownlike splash, followed by a strong upward jet that eventually collapses back into the medium. At the same…
The Science of Champagne
Champagne owes much of its allure to its tiny bubbles. Unlike other wines, champagne undergoes a secondary fermentation in the bottle, during which the yeasts in the wine consume sugars and produce carbon dioxide, which dissolves into the wine. When opened, the carbon dioxide can begin to escape. Bubbles form in the glass around imperfections,…
Frozen Bubbles
Snowflakes aren’t the only frozen crystals to play with outside in the winter. Photographer Angela Kelly recently posted a series of frozen soap bubbles made by her and her son. In temperatures well below freezing, the thin film of the soap bubble does not survive long before it begins to freeze. The bubbles do not…
Holiday Fluids: What is Fire?
Snowy holidays and long, dark nights are a great time to sit by the fire or enjoy some candlelight. We’ve talked before about how buoyancy affects a flame’s shape, how atomization mixes liquid fuel and oxidizers, how flames propagate, how internal combustion works and how instabilities can end combustion. But in all that we haven’t addressed…
Holiday Fluids: Cocoa Convection
If you make a proper cup of hot chocolate this holiday, watch carefully and you just may catch some Rayleigh-Benard convection like the video above. (Note, video playback is 3x.) The canonical Rayleigh-Benard problem is one in which fluid is heated from below and cooled from above. For the cup of hot chocolate, the cooling…
Holiday Fluids: German Pyramids
I broke out some of my family’s Christmas decorations for today’s video. Enjoy and be sure to come back tomorrow when our week of holiday-themed fluid dynamics continues! (Video credit: N. Sharp)