- Profile
Miniature Bursting Bubbles
Fizzy drinks like soda or champagne contain dissolved carbon dioxide which forms bubbles when the pressure inside its container is released. The tiny bubbles rise to the surface where the liquid film covering them can rupture, creating a small cavity at the surface. The cavity collapses in a matter of milliseconds (bottom animation). Above the…
The Inverted Glass Harp
You may be familiar with the glass harp, the instrument created by rubbing the rim of a partially-filled wine glass. But did you know that you can create the same effect by immersing an empty glass in water? In this video, Dan Quinn explains the physics behind both types of glass harps and why the…
Printing in Glass
A group at MIT have created a new 3D printer that builds with molten glass. This allows them to manufacture items that would difficult, if not impossible, to create with traditional glassblowing or other modern techniques. One of the coolest aspects of this technique is that it can use viscous fluid instabilities like the fluid…
Io’s Magma Ocean
Jupiter’s moon Io is the most volcanically active world in our solar system. The energy that drives its geological activity comes from tidal forces the moon experiences from Jupiter and from other Jovian moons. These forces flex the moon and heat its interior via friction. Previous models of Io’s tidal heating assumed a solid body,…
The Angle of Repose
[original media no longer available] Granular materials like sand tend to form heaps when poured. The steepness of the heap at rest is described by the angle of repose, which is determined by a balance between gravity, normal force, and friction on the grains. When a heap of grains is disturbed, it can trigger an…
How Dogs and Cats Drink
We humans do our hands-free drinking via suction, using the shape of our lips and mouths to create low pressure that draws liquids in. Dogs and cats, on the other hand, have no cheeks and, therefore, no suction. Instead, both cats (top) and dogs (bottom) drink using adhesion, or the tendency of a liquid to…
Boiling Water in Oil
Most people know that throwing water into hot oil is a bad idea. But, as dramatic as the results can be, the boiling of a water droplet submerged in oil is remarkably beautiful, as seen in the animations above. The initial water droplet expands as it shifts from liquid to vapor (top). At a critical…
The Challenges of Micro Air Vehicles
Interest in micro-aerial vehicles (MAVs) has proliferated in the last decade. But making these aircraft fly is more complicated than simply shrinking airplane designs. At smaller sizes and lower speeds, an airplane’s Reynolds number is smaller, too, and it behaves aerodynamically differently. The photo above shows the upper surface of a low Reynolds number airfoil…
Shock Waves in Flight
Schlieren optical systems have been used to visualize shock waves in labs for more than a century, but the technique did not translate well to photographing shock structures outside the lab. But now NASA’s Armstrong Research Center and Ames Research Center have developed a method that allows them to capture highly-detailed images of the shock…
“The Chase”
Sometimes it takes timelapse photography to truly appreciate the dynamic behavior of our atmosphere. In “The Chase” Mike Olbinski, whose work we’ve featured previously, has captured some of the most incredible and stunning weather timelapse footage I have ever seen. Despite watching it repeatedly, I continue to be awed to the point that I have…