Celebrating the physics of all that flows with Nicole Sharp, Ph.D.
- Profile
Capillary Action and Sand Castles
Capillary action – or capillarity – is the ability of liquids to flow through narrow constrictions. It results from intermolecular forces between fluids and solids. It’s a combination of surface tension – which creates cohesion within the liquid – and adhesion, which allows the liquid and solid to hold to one another. Together, these forces…
Active Foam
Geometrically, biological tissues and two-dimensional layers of foam share a lot of similarities. To try and understand how active changes in one cell affect neighbors, researchers are studying how foams shift when air is injected (below) at one or more sites. When a foam cell expands, it forces topological changes in neighboring cells, which researchers…
Bubble Break-Up
When bubbles burst, they spray a myriad of tiny droplets into the air. In general, the older a bubble gets, the thinner it is, thanks to gravity draining its liquid away. When older bubbles burst, they create tinier and more numerous droplets (upper right) compared to a younger bubble (upper left). But there are more…
Evaporative Convection
Since we spend so much of our lives around transparent fluids like air and water, we often miss seeing some of their coolest-looking flows. Here, we see a layer of water only 3 centimeters deep but a full meter wide. It’s seeded with tiny crystals that reflect light depending on their orientation, which allows us…
Pluto’s Subsurface Ocean
Since the New Horizons probe visited Pluto in 2015, scientists have suspected that Sputnik Planitia (a.k.a. Pluto’s Heart), shown above, may hide a subsurface ocean. But it’s tough to explain how that ocean could stay warm enough to be liquid while the surface ice remains cold and viscous enough to support the variations in thickness…
Guiding Particles with Chladni Patterns
During the 19th century, Ernst Chladni and Michael Faraday independently explored the patterns formed by particles of different sizes placed on a vibrating plate. Faraday found that large particles accumulated at nodes of the plate, where there was no vertical vibration, whereas smaller particles moved toward anti-nodes, where air currents caused by the large vibration…
Giving Chocolate that Smooth Finish
Anyone who’s tried to make chocolate confections at home can tell you that achieving that perfect smooth consistency isn’t easy. It was only after Rodolphe Lindt invented the process of conching in 1879 that anyone enjoyed smooth chocolate. Conching is what allows granular solids like sugar, milk and cocoa powders to mix with liquid cocoa…
Reader Question: Inside a Vortex
Reader embersofkymillo asks: Hey FYFD, could you do some analysis/explanations behind the physics of this vortex stuff? I love when you do spots on Slow Mo Guys vids and figured I’d share a recent one w you I enjoy doing that, too! So let’s talk a little about vortices. What Dan’s tea stirrer is doing…
The Leidenfrost Crack
In 1756, Leidenfrost reported on the peculiar behaviors of droplets on surface much hotter than the liquid’s boiling point. Such droplets were highly mobile, surfing on a thin layer of their own vapor and were prone to loud cracking noises. More recently, scientists have observed that drops with an initially small radius eventually rocket off…
Drinking Coffee in Space
You probably don’t give much thought to the forces involved in drinking here on Earth. That’s because gravity’s effects dominate over everything else. Our cups are designed to hold a liquid until we use gravity to pour it into our mouths. But that technique doesn’t work in microgravity. There other forces govern how liquids flow:…