Nicole Sharp
Nicole Sharp

Celebrating the physics of all that flows with Nicole Sharp, Ph.D.

4,127 posts
334 followers
  • Within the Bubble’s Pop

    To our eyes, a soap bubble appears to pop instantly, but when observed in high-speed video, the process is far more complex. In this video, the Slow Mo Guys pop human-sized bubbles, giving us an opportunity to appreciate the rupture process at speeds up to 50,000 frames per second. Once the rupture starts, the hole…

  • Mixing the Immiscible

    Immiscible liquids — like oil and water — do not combine easily. Typically, with enough effort, you can create an emulsion — a mixture formed from droplets of one liquid suspended in the other — like the one above. But a team of researchers have taken mixing immiscible liquids to a new level using their…

  • “Belletrix”

    Icy crystals burst forth against a dark background in Thomas Blanchard’s short film “Belletrix.” The process is one of chemical crystallization. Blanchard supersaturates a chemical in a dish of hot water, then cools the fluid, which then spontaneously crystallizes when disturbed. Depending on the solution’s temperature, the crystals vary from feather-like to radial stars, each…

  • Sunrise Cloudscape

    With the low sun angle of dawn, the details of this cloudscape stand out. Captured by an external camera on the International Space Station, this image shows cloud formations over the northwest Atlantic. In the foreground, towering cumuli mark rising plumes of warm, moist air evaporating from the ocean. Beyond those clouds, a flat anvil…

  • Coronal Heating

    Compared to its interior, the surface of our sun is a cool 6,000 degrees Celsius. But beyond the surface, the sun’s corona heats up dramatically through interactions between plasma and strong magnetic fields. The exact mechanisms of this interaction have been mostly theoretical thus far, but a recent laboratory experiment has validated a part of…

  • Listening to Tempura

    Most cooks know that their frying oil isn’t hot enough if dropping the food in doesn’t create a furious burst of bubbles. But the canniest cooks know they can check the temperature just by listening to the sound made when inserting a utensil, like a wooden chopstick. When oil nears the right temperature, a cloud…

  • Electronic Friction

    Years ago, physicists discovered that water flows with surprisingly little friction through narrow carbon nanotubes. At our scale, flow behavior is typically the opposite: there’s greater friction (and, thus, slower flow) in a narrower pipe. To unravel the mystery, researchers had to delve into quantum mechanics and model the interactions between the atoms of a…

  • Watery Salt Flats

    Unusually high rainfall in Bolivia’s Salar de Uyuni turned the world’s largest salt flat into a shallow salt lake. These natural-color satellite images show the area in late January 2022. If you zoom in on the full resolution image, there are incredible detailed swirls in the water. It’s like peering at an abstract or Impressionist…

  • Parametric Resonance

    At first glance, Steve Mould’s video on parametric resonance has nothing whatsoever to do with fluid dynamics. He uses a pendulum suspended on a spring to demonstrate how driving a system at a frequency that’s a multiple of the system’s natural frequency can add energy through resonance. Although his examples don’t use fluids, this phenomenon…

  • Leidenfrost On Ice

    We’ve seen many forms of Leidenfrost effect — that wild, near-frictionless glide that liquid droplets make on a very hot surface — over the years, but here’s a new one: the three-phase Leidenfrost effect. Researchers found that they could generate a Leidenfrost effect using an ice disk placed on an extremely hot surface. During the…