Tag: triboelectrification

  • Building Triboelectric Charge

    Building Triboelectric Charge

    In volcanic eruptions, collisions between ash particles can sometimes build up enough electric charge for lightning to arc through the plume. Scientists have long debated how this happens–it’s not obvious that insulating materials like oxides would build up electric charges through contact, especially when dealing with substances of the same material. It’s not like rubbing a balloon against your hair, where each material–and its tendency to hold a charge–differs.

    A 500-micron silica sphere acoustically levitated above a silica plate in the experiment.
    A 500-micron silica sphere acoustically levitated above a silica plate in the experiment.

    To test how charges build on identical materials, a team of scientists used acoustic levitation to repeatedly bounce a silica bead against an identically treated silica plate, observing their charge build-up. Then they would take one of the pieces–either the sphere or the plate–and treat it to strip away the film of molecules that naturally adsorb onto the surface over time. Then they bounced the treated and untreated surfaces off one another again.

    The result was–pardon the pun–striking. Whichever surface had been treated to remove adsorbates charged more negatively the second time around. Looking more closely at what they were removing, the team found their surfaces were mostly adsorbing carbon molecules. And if they iteratively removed the carbon from both the sphere and plate, they could no longer charge the two through collision. It seems that the key to charging two oxides off one another is actually the difference between the incidental amounts of carbon on their surfaces! (Image credit: volcano – M. Szeglat, experiment – G. Grosjean et al.; research credit: G. Grosjean et al.; via Gizmodo)

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  • Water Reduces Coffee’s Charge

    Water Reduces Coffee’s Charge

    Grinding coffee beans builds up electrical charge as the beans fracture into smaller and smaller pieces. The polarity of the charge depends on the bean’s moisture content; lighter roasts tend toward a positive charge, and darker roasts skew negative. The finer the grind, the stronger the electrical charge and the greater the problem of clumping grains becomes. Adding a few drops of water to the beans before grinding, researchers found, drastically reduces the electrical charge and clumping. This, the team reports, would let espresso lovers brew a stronger cup with less material. A well-compacted bed of unclumped grains has less void space, which slows down water’s percolation and increases the amount of coffee the water can extract. The authors encourage readers to try adding water in their own home brews, but they caution that coffee mass and grind setting should also be variables in the experiment. (Image credit: N. Van; research credit: J. Harper et al.; via APS Physics)