A sudden breeze can pluck droplets hanging from a stem. Here, researchers recreate that phenomenon in the laboratory. With a close-up view and high-speed images, we can enjoy every detail of the detachment and break-up. As the wire pulls away, it drags a liquid sheet off the droplet. The thicker rims on either side of the sheet eventually collide, creating a jet that stretches, deforms, and, at last, breaks. (Video and image credit: D. Maity et al.)
We usually think of surface tension turning droplets into spheres in order to minimize their area. But spheres aren’t the only shape surface tension can enforce. Here, researchers suspend tiny droplets of oil in a soapy fluid. At the right temperature, these droplets form a crystalline surface while the fluid within remains liquid. As in the fully liquid droplet, surface tension tries to minimize the shell’s surface energy, enabling it to take on many different shapes.
In this study, researchers demonstrate that the shell-enclosed droplets can even change, reversibly, from a hexagon to a six-pointed star and back. The transformation is shown above, in an experiment that gradually changes the droplet’s temperature–and, thus, its surface tension.
Although shape changes similar to these have been described before, this experiment was the first where the shell’s defects–the vertices of the hexagon–don’t shift during the transformation. (Video, image, and research credit: C. Quilliet et al.; via APS)
When placed on a vibrating oil bath, droplets have many wild behaviors, some of which mirror quantum mechanics. Even big droplets — bigger than 2 millimeters in diameter — can get in on the fun. This video shows several of these “jumbo superwalkers” in action, both singly and in groups. (Video and image credit: Y. Li and R. Valani; via GFM)
When droplets flow through a forest of microfluidic posts, they can deform around the obstacle or break up into smaller droplets. Here, researchers explore the factors that control the outcome, as well as when droplets collide, coalesce, and mix. (Video and image credit: D. Meer et al.)
Droplets of a gallium alloy are liquid at room temperature. When spiked with aluminum grains and immersed in a solution of NaOH, the droplets change shape and move in a random fashion. This video delves into the phenomenon, describing how a chemical reaction with the aluminum grains changes the local surface tension and creates Marangoni flows that make the droplets move. To get the droplet motion, you need to have the aluminum concentration just right. With too little, there’s not enough Marangoni flow. With too much, the hydrogen gas produced in the chemical reaction disrupts the droplet motion. (Video and image credit: N. Kim)
What happens to a droplet hanging on a wire when the wire gets plucked? That’s the fundamental question behind this video, which shows the effects of wire speed, viscosity, and viscoelasticity on a drop’s detachment. With lovely high-speed video and close-up views, you get to appreciate even subtle differences between each drop. Capillary waves, viscoelastic waves, and Plateau-Rayleigh instabilities abound! (Video and image credit: D. Maity et al.)
In the Leidenfrost effect, room-temperature droplets bounce and skitter off a surface much hotter than the drop’s boiling point. With those droplets, a layer of vapor cushions them and insulates them from the hot surface. In today’s study, researchers instead used hot or burning drops (above) and observed how they impact a room-temperature surface. While room-temperature droplets hit and stuck (below), hot and burning droplets bounced (above).
In this case, the cushioning air layer doesn’t come from vaporization. Instead, the bottom of the falling drop cools faster than the rest of it, increasing the local surface tension. That increase in surface tension creates a Marangoni flow that pulls fluid down along the edges of the drop. That flow drags nearby air with it, creating the cushioning layer that lets the drop bounce. In this case, the authors called the phenomenon “self-lubricating bouncing.” (Image and research credit: Y. Liu et al.; via Ars Technica)
